Laura Gámiz Gracia
UNIV GRANADA
- Granada / Spain
- CATEDRÁTICA DE UNIVERSIDAD
- Departamento de Química Analítica
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Chemistry
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Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
Arroyo-Manzanares, Natalia; Hamed, Ahmed M.; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
1939-3210 (2019)
DOI /
10.1080/19393210.2019.1663276
OPEN ACCESS LEVEL /
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Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry
Hamed, Ahmed M.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
1944-0049 (2017)
DOI /
10.1080/19440049.2017.1368722
OPEN ACCESS LEVEL /
Agricultural Sciences
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Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
Arroyo-Manzanares, Natalia; Hamed, Ahmed M.; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
1939-3210 (2019)
DOI /
10.1080/19393210.2019.1663276
OPEN ACCESS LEVEL /
Mentions
1
Twitter
0
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News
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Article
Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry
Hamed, Ahmed M.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
1944-0049 (2017)
DOI /
10.1080/19440049.2017.1368722
OPEN ACCESS LEVEL /
Pharmacology & Toxicology
Todos sus trabajos en el área Pharmacology & Toxicology
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Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
Arroyo-Manzanares, Natalia; Hamed, Ahmed M.; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
1939-3210 (2019)
DOI /
10.1080/19393210.2019.1663276
OPEN ACCESS LEVEL /
Mentions
1
Twitter
0
Wikipedia
0
News
1
Policy
Article
Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry
Hamed, Ahmed M.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
1944-0049 (2017)
DOI /
10.1080/19440049.2017.1368722
OPEN ACCESS LEVEL /
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