Trabajos de Emilia María Guadix Escobar
Trabajos de Nombre
Agricultural Sciences
Listando 11 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes
Rivero Pino, Fernando; Perez Galvez, Raul; Javier Espejo Carpio, F.; Guadix, Emilia M.
FOOD & FUNCTION
2042-6496 (2020)
DOI /
10.1039/d0fo00734j
Green published
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Identification of novel dipeptidyl peptidase IV and alpha-glucosidase inhibitory peptides from Tenebrio molitor
Rivero-Pino, Fernando; Guadix, Antonio; Guadix, Emilia M.
FOOD & FUNCTION
2042-6496 (2021)
DOI /
10.1039/d0fo02696d
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Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Perez-Galvez, Raul; Guadix, Antonio; Guadix, Emilia M.
FOOD AND BIOPRODUCTS PROCESSING
0960-3085 (2020)
DOI /
10.1016/j.fbp.2020.07.003
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Review
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Rivero-Pino, Fernando; Espejo-Carpio, F. Javier; Guadix, Emilia M.
FOODS
(2020)
DOI /
10.3390/foods9080983
Gold, Green published
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Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein
Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Guadix, Emilia M.
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.127096
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pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
Ruiz-Alvarez, Jose Maria; del Castillo-Santaella, Teresa; Maldonado-Valderrama, Julia; Guadix, Antonio; Guadix, Emilia M.; Garcia-Moreno, Pedro J.
FOOD HYDROCOLLOIDS
0268-005X (2021)
DOI /
10.1016/j.foodhyd.2021.107075
Hybrid, Green published
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Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Guadix, Emilia M.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2020)
DOI /
10.1016/j.foodres.2020.109572
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Development of an up-grading process to produce MLM structured lipids from sardine discards
Morales-Medina, R.; Munio, M.; Guadix, A.; Guadix, E. M.
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2017.02.019
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Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions
Padial-Dominguez, Marta; Javier Espejo-Carpio, F.; Garcia-Moreno, Pedro J.; Jacobsen, Charlotte; Guadix, Emilia M.
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.127148
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Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
Rivero-Pino, Fernando; Espejo-Carpio, F. Javier; Guadix, Emilia M.
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2021.129473
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Article
Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin
Javier Espejo-Carpio, Francisco; Perez-Galvez, Raul; Guadix, Antonio; Maria Guadix, Emilia
JOURNAL OF DAIRY RESEARCH
0022-0299 (2018)
DOI /
10.1017/s002202991800064x
