Trabajos de Silvia Pastoriza de la Cueva

Trabajos de Nombre

Agricultural Sciences


  Listando 25 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Effect of Food Thermal Processing on the Composition of the Gut Microbiota Perez-Burillo, Sergio; Pastoriza, Silvia; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Pilar Francino, M.; Rufian-Henares, Jose A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b04077
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Article Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota Perez-Burillo, Sergio; Mehta, Trupthi; Esteban-Munoz, Adelaida; Pastoriza, Silvia; Paliy, Oleg; Angel Rufian-Henares, Jose FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.11.137
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Review Healthy properties of green and white teas: an update Pastoriza, S.; Mesias, M.; Cabrera, C.; Rufian-Henares, J. A. FOOD & FUNCTION 2042-6496 (2017) DOI / 10.1039/c7fo00611j
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Article Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner Perez-Burillo, Sergio; Pastoriza, Silvia; Fernandez-Arteaga, Alejandro; Luzon, German; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Francino, M. Pilar; Angel Rufian-Henares, Jose JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2019) DOI / 10.1021/acs.jafc.8b06604
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Article Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties Perez-Burillo, S.; Gimenez, R.; Rufian-Henares, J. A.; Pastoriza, S. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.12.056
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Article Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation Navajas-Porras, Beatriz; Perez-Burillo, Sergio; Valverde-Moya, Alvaro Jesus; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Rufian-Henares, Jose Angel ANTIOXIDANTS (2020) DOI / 10.3390/antiox9121312 Green published, Gold
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Review Green and white teas as health-promoting foods Hinojosa-Nogueira, Daniel; Perez-Burillo, Sergio; Pastoriza de la Cueva, Silvia; Rufian-Henares, Jose Angel FOOD & FUNCTION 2042-6496 (2021) DOI / 10.1039/d1fo00261a Gold other
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Article Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation Yaneth Maldonado-Mateus, Lida; Perez-Burillo, Sergio; Lerma-Aguilera, Alberto; Hinojosa-Nogueira, Daniel; Ruiz-Perez, Sonia; Jose Gosalbes, Maria; Pilar Francino, M.; Angel Rufian-Henares, Jose; Pastoriza de la Cueva, Silvia FOOD & FUNCTION 2042-6496 (2021) DOI / 10.1039/d1fo01155c Hybrid, Green published
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Review How brewing parameters affect the healthy profile of tea Pastoriza, Silvia; Perez-Burillo, Sergio; Angel Rufian-Henares, Jose CURRENT OPINION IN FOOD SCIENCE 2214-7993 (2017) DOI / 10.1016/j.cofs.2016.12.001
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Article Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers Cervera-Mata, Ana; Navarro-Alarcon, Miguel; Delgado, Gabriel; Pastoriza, Silvia; Montilla-Gomez, Javier; Llopis, Juan; Sanchez-Gonzalez, Cristina; Angel Rufian-Henares, Jose FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.12.101
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Article Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients Intake of Pregnant Women in the South-East of Spain Hinojosa-Nogueira, Daniel; Romero-Molina, Desiree; Jose Gimenez-Asensio, Maria; Gonzalez-Alzaga, Beatriz; Lopez-Flores, Inmaculada; Pastoriza de la Cueva, Silvia; Angel Rufian-Henares, Jose; Hernandez, Antonio F.; Lacasana, Marina NUTRIENTS (2021) DOI / 10.3390/nu13093032 Green published, Gold
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Article Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation Navajas-Porras, Beatriz; Perez-Burillo, Sergio; Valverde-Moya, Alvaro; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Rufian-Henares, Jose Angel ANTIOXIDANTS (2021) DOI / 10.3390/antiox10030445 Gold DOAJ, Green published
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Article Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells Pastoriza de la Cueva, Silvia; Seiquer, Isabel; Mesias, Marta; Angel Rufian-Henares, Jose; Delgado-Andrade, Cristina FOODS (2017) DOI / 10.3390/foods6010005 Gold DOAJ, Green published
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Review Relationship between composition and bioactivity of persimmon and kiwifruit Perez-Burillo, S.; Oliveras, M. J.; Quesada, J.; Rufian-Henares, J. A.; Pastoriza, S. FOOD RESEARCH INTERNATIONAL 0963-9969 (2018) DOI / 10.1016/j.foodres.2017.11.022
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Article Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products Delgado-Andrade, Cristina; Pastoriza de la Cueva, Silvia; Jesus Peinado, M.; Angel Rufian-Henares, Jose; Pilar Navarro, M.; Rubio, Luis A. FOOD RESEARCH INTERNATIONAL 0963-9969 (2017) DOI / 10.1016/j.foodres.2017.06.067
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Article Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study Perez-Burillo, S.; Pastoriza, S.; Girones, A.; Avellaneda, A.; Pilar Francino, M.; Rufian-Henares, J. A. JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2020) DOI / 10.1016/j.jff.2020.103790 Gold other, Green published
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Article Plant extracts as natural modulators of gut microbiota community structure and functionality Perez-Burillo, S.; Hinojosa-Nogueira, D.; Pastoriza, S.; Rufian-Henares, J. A. HELIYON (2020) DOI / 10.1016/j.heliyon.2020.e05474 Green published, Gold
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Article Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils Cervera-Mata, Ana; Pastoriza, Silvia; Angel Rufian-Henares, Jose; Parraga, Jesus; Manuel Martin-Garcia, Juan; Delgado, Gabriel ARCHIVES OF AGRONOMY AND SOIL SCIENCE 0365-0340 (2018) DOI / 10.1080/03650340.2017.1387651
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Article Bioactivity of food melanoidins is mediated by gut microbiota Perez-Burillo, Sergio; Rajakaruna, Sumudu; Pastoriza, Silvia; Paliy, Oleg; Angel Rufian-Henares, Jose FOOD CHEMISTRY 0308-8146 (2020) DOI / 10.1016/j.foodchem.2020.126309
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Article Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments Perez-Burillo, Sergio; Hinojosa-Nogueira, Daniel; Navajas-Porras, Beatriz; Blasco, Telmo; Balzerani, Francesco; Lerma-Aguilera, Alberto; Leon, Daniel; Pastoriza, Silvia; Apaolaza, Inigo; Planes, Francisco J.; Pilar Francino, Maria; Angel Rufian-Henares, Jo NUTRIENTS (2021) DOI / 10.3390/nu13072207 Gold, Green published
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Article A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations Hinojosa-Nogueira, Daniel; Perez-Burillo, Sergio; Garcia-Rincon, Ines; Rufian-Henares, Jose A.; Pastoriza, Silvia PUBLIC HEALTH NUTRITION 1368-9800 (2021) DOI / 10.1017/s136898002100183x Hybrid
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Article Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure Perez-Burillo, Sergio; Mehta, Trupthi; Pastoriza, Silvia; Kramer, Denise Lynette; Paliy, Oleg; Angel Rufian-Henares, Jose LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 (2019) DOI / 10.1016/j.lwt.2019.02.006
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Article High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement Panzella, Lucia; Perez-Burillo, Sergio; Pastoriza, Silvia; Angeles Martin, Maria; Cerruti, Pierfrancesco; Goya, Luis; Ramos, Sonia; Angel Rufian-Henares, Jose; Napolitano, Alessandra; d'Ischia, Marco JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2017) DOI / 10.1021/acs.jafc.7b02302
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Article Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators Perez-Burillo, Sergio; Angel Rufian-Henares, Jose; Pastoriza, Silvia FOOD RESEARCH INTERNATIONAL 0963-9969 (2019) DOI / 10.1016/j.foodres.2018.12.007
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Article Mineral profile of weight loss related foods marketed in Spain Zurita-Ortega, Ana; Cervera-Mata, Ana; Delgado, Gabriel; Zurita-Ortega, Felix; Angel Rufian-Henares, Jose; Pastoriza, Silvia FOOD CHEMISTRY 0308-8146 (2020) DOI / 10.1016/j.foodchem.2019.126156

PROYECTO FINANCIADO POR PLAN NACIONAL DE INVESTIGACIÓN – AGENCIA ESTATAL DE INVESTIGACIÓN, MINISTERIO DE CIENCIA E INNOVACIÓN. PID2019-109127RB-I00

A-SEJ-638-UGR20