Trabajos de Celia Rodríguez Pérez

Trabajos de Nombre

Agricultural Sciences

Listando 12 trabajos del autor/autora 38

Lista de trabajos en el área Agricultural Sciences

Mentions 12 Twitter 0 Wikipedia 9 News 0 Policy

Article Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study Giacalone, Davide; Frost, Michael Bom; Rodriguez-Perez, Celia FRONTIERS IN NUTRITION 2296-861X (2020) DOI / 10.3389/fnut.2020.592112 Gold DOAJ, Green published

Mentions 141 Twitter 0 Wikipedia 3 News 0 Policy

Article Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study Rodriguez-Perez, Celia; Molina-Montes, Esther; Verardo, Vito; Artacho, Reyes; Garcia-Villanova, Belen; Guerra-Hernandez, Eduardo Jesus; Ruiz-Lopez, Maria Dolores NUTRIENTS (2020) DOI / 10.3390/nu12061730 Green published, Gold

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Article Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study Molina-Montes, Esther; Uzhova, Irina; Verardo, Vito; Artacho, Reyes; Garcia-Villanova, Belen; Jesus Guerra-Hernandez, Eduardo; Kapsokefalou, Maria; Malisova, Olga; Vlassopoulos, Antonis; Katidi, Alexandra; Korousic Seljak, Barbara; Modic, Robert; Eftimov, FOOD QUALITY AND PREFERENCE 0950-3293 (2021) DOI / 10.1016/j.foodqual.2021.104231 Bronze

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Article Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study Kriaucioniene, Vilma; Bagdonaviciene, Lina; Rodriguez-Perez, Celia; Petkeviciene, Janina NUTRIENTS (2020) DOI / 10.3390/nu12103119 Gold DOAJ, Green published

Mentions 6 Twitter 1 Wikipedia 0 News 0 Policy

Article Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study Sulejmani, Erhan; Hyseni, Arjeta; Xhabiri, Gafur; Rodriguez-Perez, Celia APPETITE 0195-6663 (2021) DOI / 10.1016/j.appet.2021.105244 Green published, Bronze

Mentions 15 Twitter 0 Wikipedia 0 News 0 Policy

Article Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study Pertuz-Cruz, Sonia L.; Molina-Montes, Esther; Rodriguez-Perez, Celia; Guerra-Hernandez, Eduardo J.; de Rangel, Olga P. Cobos; Artacho, Reyes; Verardo, Vito; Ruiz-Lopez, Maria Dolores; Garcia-Villanova, Belen FRONTIERS IN NUTRITION 2296-861X (2021) DOI / 10.3389/fnut.2021.644800 Gold DOAJ, Green published

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Review Phenolic compounds as natural and multifunctional anti-obesity agents: A review Rodriguez-Perez, Celia; Segura-Carretero, Antonio; del Mar Contreras, Maria CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 (2019) DOI / 10.1080/10408398.2017.1399859

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Article Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract Pimentel-Moral, Sandra; Rodriguez-Perez, Celia; Segura-Carretero, Antonio; Martinez-Ferez, Antonio FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2018.03.146

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Article Comprehensive metabolite profiling of Solarium tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS Rodriguez-Perez, Celia; Gomez-Caravaca, Ana Maria; Guerra-Hernandez, Eduardo; Cerretani, Lorenzo; Garcia-Villanova, Belen; Verardo, Vito FOOD RESEARCH INTERNATIONAL 0963-9969 (2018) DOI / 10.1016/j.foodres.2018.06.060

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Article Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study Pfeifer, Danijela; Resetar, Josip; Gajdos Kljusuric, Jasenka; Panjkota Krbavcic, Ines; Vranesic Bender, Darija; Rodriguez-Perez, Celia; Ruiz-Lopez, Maria Dolores; Satalic, Zvonimir FRONTIERS IN NUTRITION 2296-861X (2021) DOI / 10.3389/fnut.2021.617721 Gold DOAJ, Green published

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Article Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products Razola-Diaz, Maria del Carmen; Guerra-Hernandez, Eduardo Jesus; Rodriguez-Perez, Celia; Gomez-Caravaca, Ana Maria; Garcia-Villanova, Belen; Verardo, Vito FOODS (2021) DOI / 10.3390/foods10051120 Gold DOAJ, Green published

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Article Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts Kiritsakis, Konstantinos; Rodriguez-Perez, Celia; Gerasopoulos, Dimitrios; Segura- Carretero, Antonio EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 1438-7697 (2017) DOI / 10.1002/ejlt.201600425