Trabajos de Jesús Lozano Sánchez
Trabajos de Nombre
Agricultural Sciences
Listando 13 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article
Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A
Cuyas, Elisabet; Gumuzio, Juan; Lozano-Sanchez, Jesus; Carreras, David; Verdura, Sara; Llorach-Pares, Laura; Sanchez-Martinez, Melchor; Selga, Elisabet; Perez, Guillermo J.; Scornik, Fabiana S.; Brugada, Ramon; Bosch-Barrera, Joaquim; Segura-Carretero, Ant
NUTRIENTS
(2019)
DOI /
10.3390/nu11071656
Green submitted, Green published, Gold
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3
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The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition
Diez-Echave, Patricia; Vezza, Teresa; Rodriguez-Nogales, Alba; Hidalgo-Garcia, Laura; Garrido-Mesa, Jose; Ruiz-Malagon, Antonio; Alberto Molina-Tijeras, Jose; Romero, Miguel; Robles-Vera, Inaki; Javier Leyva-Jimenez, Francisco; Lozano-Sanchez, Jesus; Arrae
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2020)
DOI /
10.1002/mnfr.202000005
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Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil
Jimenez-Sanchez, Cecilia; Lozano-Sanchez, Jesus; Brueggemann, Margret; Neves-Vieira, Mariana; Rodriguez-Werner, Miriam; Schmalfuss, Eva; Winterhalter, Peter; Segura-Carretero, Antonio; Fernandez-Gutierrez, Alberto
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
1438-7697 (2017)
DOI /
10.1002/ejlt.201500532
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8
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Review
Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
Rodriguez-Lopez, Paloma; Lozano-Sanchez, Jesus; Borras-Linares, Isabel; Emanuelli, Tatiana; Menendez, Javier A.; Segura-Carretero, Antonio
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9080685
Green published, Gold other
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12
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Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets
Cuyas, Elisabet; Castillo, David; Llorach-Pares, Laura; Lozano-Sanchez, Jesus; Verdura, Sara; Nonell-Canals, Alfons; Brunet, Joan; Bosch-Barrera, Joaquim; Joven, Jorge; Valdes, Rafael; Sanchez-Martinez, Melchor; Segura-Carretero, Antonio; Menendez, Javier
FOOD AND CHEMICAL TOXICOLOGY
0278-6915 (2019)
DOI /
10.1016/j.fct.2019.05.037
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7
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The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase
Cuyas, Elisabet; Verdura, Sara; Lozano-Sanchez, Jesus; Viciano, Ignacio; Llorach-Pares, Laura; Nonell-Canals, Alfons; Bosch-Barrera, Joaquim; Brunet, Joan; Segura-Carretero, Antonio; Sanchez-Martinez, Melchor; Antonio Encinar, Jose; Menendez, Javier A.
FOOD AND CHEMICAL TOXICOLOGY
0278-6915 (2019)
DOI /
10.1016/j.fct.2019.03.049
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7
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Review
Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review
Osuna-Prieto, Francisco J.; Martinez-Tellez, Borja; Sanchez-Delgado, Guillermo; Aguilera, Concepcion M.; Lozano-Sanchez, Jesus; Arraez-Roman, David; Segura-Carretero, Antonio; Ruiz, Jonatan R.
ADVANCES IN NUTRITION
2161-8313 (2019)
DOI /
10.1093/advances/nmy067
Green published
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3
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Review
Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus
Javier Leyva-Jimenez, Francisco; Lozano-Sanchez, Jesus; De La Luz Cadiz-Gurrea, Maria; Arraez-Roman, David; Segura-Carretero, Antonio
NUTRIENTS
(2019)
DOI /
10.3390/nu11071646
Green submitted, Green published, Gold
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2
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Article
Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
Lopez-Huertas, Eduardo; Lozano-Sanchez, Jesus; Segura-Carretero, Antonio
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2020.128291
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1
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Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction
Borja-Martinez, Maria; Lozano-Sanchez, Jesus; Borras-Linares, Isabel; Pedreno, Maria A.; Sabater-Jara, Ana B.
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9121195
Gold other, Green published
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1
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Article
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
Goncalves, E. C. B. A.; Lozano-Sanchez, J.; Gomes, S.; Ferreira, M. S. L.; Cameron, L. C.; Segura-Carretero, A.
JOURNAL OF FOOD SCIENCE
0022-1147 (2018)
DOI /
10.1111/1750-3841.14336
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1
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Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo
Moraes, Debora P.; Lozano-Sanchez, Jesus; Machado, Marina L.; Vizzotto, Marcia; Lazzaretti, Micheli; Leyva-Jimenez, Francisco Javier J.; da Silveira, Tassia L.; Ries, Edi F.; Barcia, Milene T.
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.126783
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Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders
Leyva-Jimenez, Francisco-Javier; Manca, Maria Letizia; Manconi, Maria; Caddeo, Carla; Vazquez, Jose Antonio; Carbone, Claudia; Lozano-Sanchez, Jesus; Arraez-Roman, David; Segura-Carretero, Antonio
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2020.127746
