Trabajos de Cristina Sánchez González
Trabajos de Nombre
Agricultural Sciences
Listando 7 trabajos del autor/autora 37
Lista de trabajos en el área Agricultural Sciences
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19
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6
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Article
Strawberry (Fragaria x ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Esteban-Munoz, Adelaida; Sanchez-Gonzalez, Cristina; Rivas-Garcia, Lorenzo; Llopis, Juan; Cianciosi, Danila; Giampieri, Francesca; Sumalla-Cano, Sandra; Battino, Maurizio; Quiles, Jose L.
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2021.131272
Hybrid
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18
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2
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Article
Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
Rivas-Garcia, Lorenzo; Quiles, Jose L.; Roma-Rodrigues, Catarina; Raposo, Luis R.; Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Esteban-Munoz, Adelaida; Varela-Lopez, Alfonso; Carrera Garcia, Laura; Cianciosi, Danila; Forbes Hernandez, Tamara Y.; Bat
FOOD AND CHEMICAL TOXICOLOGY
0278-6915 (2021)
DOI /
10.1016/j.fct.2021.112018
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0
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1
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Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
Cervera-Mata, Ana; Navarro-Alarcon, Miguel; Delgado, Gabriel; Pastoriza, Silvia; Montilla-Gomez, Javier; Llopis, Juan; Sanchez-Gonzalez, Cristina; Angel Rufian-Henares, Jose
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.12.101
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7
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Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Giampieri, Francesca; Quiles, Jose L.; Orantes-Bermejo, Francisco J.; Gasparrini, Massimiliano; Forbes-Hernandez, Tamara Y.; Sanchez-Gonzalez, Cristina; Llopis, Juan; Rivas-Garcia, Lorenzo; Afrin, Sadia; Varela-Lopez, Alfonso; Cianciosi, Danila; Reboredo-R
FOOD AND CHEMICAL TOXICOLOGY
0278-6915 (2018)
DOI /
10.1016/j.fct.2017.12.041
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7
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Review
Edible flowers as a health promoter: An evidence-based review
Rivas-Garcia, Lorenzo; Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Forbes-Hernandez, Tamara Y.; Varela-Lopez, Alfonso; Llopis, Juan; Sanchez-Gonzalez, Cristina; Quiles, Jose L.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
DOI /
10.1016/j.tifs.2020.12.007
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1
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Vanadium Decreases Hepcidin mRNA Gene Expression in STZ-Induced Diabetic Rats, Improving the Anemic State
Sanchez-Gonzalez, Cristina; Rivas-Garcia, Lorenzo; Rodriguez-Nogales, Alba; Algieri, Francesca; Galvez, Julio; Aranda, Pilar; Montes-Bayon, Maria; Llopis, Juan
NUTRIENTS
(2021)
DOI /
10.3390/nu13041256
Gold, Green published
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3
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Article
Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiataL.)
Kapravelou, Garyfallia; Martinez, Rosario; Perazzoli, Gloria; Sanchez Gonzalez, Cristina; Llopis, Juan; Cantarero, Samuel; Goua, Marie; Bermano, Giovanna; Prados, Jose; Melguizo, Consolacion; Aranda, Pilar; Lopez-Jurado, Maria; Porres, Jesus M.
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9080746
Gold DOAJ, Green published
