Trabajos de Lucía Olmo García

Trabajos de Nombre

Agricultural Sciences


  Listando 6 trabajos del autor/autora 37
Lista de trabajos en el área Agricultural Sciences
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Article Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats Vazquez, Alejandra; Sanchez-Rodriguez, Estefania; Vargas, Felix; Montoro-Molina, Sebastian; Romero, Miguel; Antonio Espejo-Calvo, Juan; Vilchez, Pedro; Jaramillo, Sara; Olmo-Garcia, Lucia; Carrasco-Pancorbo, Alegria; de la Torre, Rafael; Fito, Montserrat; NUTRIENTS (2019) DOI / 10.3390/nu11081728 Gold DOAJ, Green published
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Article Interactions Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction Polari, Juan J.; Garci-Aguirre, David; Olmo-Garcia, Lucia; Carrasco-Pancorbo, Alegria; Wang, Selina C. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 1438-7697 (2018) DOI / 10.1002/ejlt.201800097
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Article Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: Comprehensive quantitative characterization and varietal discrimination potential Olmo-Garcia, Lucia; Polari, Juan J.; Li, Xueqi; Bajoub, Aadil; Fernandez-Gutierrez, Alberto; Wang, Selina C.; Carrasco-Pancorbo, Alegria FOOD RESEARCH INTERNATIONAL 0963-9969 (2019) DOI / 10.1016/j.foodres.2019.108649
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Article Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil Polari, Juan J.; Garci-Aguirre, David; Olmo-Garcia, Lucia; Carrasco-Pancorbo, Alegria; Wang, Selina C. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.09.003
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Review Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds Sanchez-Arevalo, Carmen M.; Olmo-Garcia, Lucia; Fernandez-Sanchez, Jorge F.; Carrasco-Pancorbo, Alegria COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 1541-4337 (2020) DOI / 10.1111/1541-4337.12637 Bronze
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Article Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies Olmo-Garcia, Lucia; Polari, Juan J.; Li, Xueqi; Bajoub, Aadil; Fernandez-Gutierrez, Alberto; Wang, Selina C.; Carrasco-Pancorbo, Alegria FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2018.04.006