Trabajos de Vito Verardo

Trabajos de Nombre

Agricultural Sciences

Listando 17 trabajos del autor/autora 38

Lista de trabajos en el área Agricultural Sciences

Mentions 141 Twitter 0 Wikipedia 3 News 0 Policy

Article Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study Rodriguez-Perez, Celia; Molina-Montes, Esther; Verardo, Vito; Artacho, Reyes; Garcia-Villanova, Belen; Guerra-Hernandez, Eduardo Jesus; Ruiz-Lopez, Maria Dolores NUTRIENTS (2020) DOI / 10.3390/nu12061730 Green published, Gold

Mentions 22 Twitter 0 Wikipedia 1 News 0 Policy

Article Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study Molina-Montes, Esther; Uzhova, Irina; Verardo, Vito; Artacho, Reyes; Garcia-Villanova, Belen; Jesus Guerra-Hernandez, Eduardo; Kapsokefalou, Maria; Malisova, Olga; Vlassopoulos, Antonis; Katidi, Alexandra; Korousic Seljak, Barbara; Modic, Robert; Eftimov, FOOD QUALITY AND PREFERENCE 0950-3293 (2021) DOI / 10.1016/j.foodqual.2021.104231 Bronze

Mentions 15 Twitter 0 Wikipedia 0 News 0 Policy

Article Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study Pertuz-Cruz, Sonia L.; Molina-Montes, Esther; Rodriguez-Perez, Celia; Guerra-Hernandez, Eduardo J.; de Rangel, Olga P. Cobos; Artacho, Reyes; Verardo, Vito; Ruiz-Lopez, Maria Dolores; Garcia-Villanova, Belen FRONTIERS IN NUTRITION 2296-861X (2021) DOI / 10.3389/fnut.2021.644800 Gold DOAJ, Green published

Mentions 0 Twitter 0 Wikipedia 1 News 0 Policy

Article The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity Diaz-de-Cerio, Elixabet; Rodriguez-Nogales, Alba; Algieri, Francesca; Romero, Miguel; Verardo, Vito; Segura-Carretero, Antonio; Duarte, Juan; Galvez, Julio FOOD RESEARCH INTERNATIONAL 0963-9969 (2017) DOI / 10.1016/j.foodres.2017.03.019

Mentions 7 Twitter 0 Wikipedia 0 News 0 Policy

Review How Fermentation Affects the Antioxidant Properties of Cereals and Legumes Verni, Michela; Verardo, Vito; Rizzello, Carlo Giuseppe FOODS (2019) DOI / 10.3390/foods8090362 Gold DOAJ, Green published

Mentions 3 Twitter 0 Wikipedia 0 News 0 Policy

Article Comprehensive metabolite profiling of Solarium tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS Rodriguez-Perez, Celia; Gomez-Caravaca, Ana Maria; Guerra-Hernandez, Eduardo; Cerretani, Lorenzo; Garcia-Villanova, Belen; Verardo, Vito FOOD RESEARCH INTERNATIONAL 0963-9969 (2018) DOI / 10.1016/j.foodres.2018.06.060

Mentions 1 Twitter 0 Wikipedia 0 News 0 Policy

Article Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds Marziali, Sara; Guerra, Elena; Cerdan-Garcia, Carlos; Segura-Carretero, Antonio; Fiorenza Caboni, Maria; Verardo, Vito INTERNATIONAL DAIRY JOURNAL 0958-6946 (2018) DOI / 10.1016/j.idairyj.2017.09.004

Mentions 1 Twitter 0 Wikipedia 0 News 0 Policy

Article Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions Martin-Garcia, Beatriz; Pasini, Federica; Verardo, Vito; Maria Gomez-Caravaca, Ana; Marconi, Emanuele; Caboni, Maria Fiorenza FOODS (2019) DOI / 10.3390/foods8120670 Gold DOAJ, Green published

Mentions 1 Twitter 0 Wikipedia 0 News 0 Policy

Editorial Material Bioactive Components in Fermented Foods and Food By-Products Verardo, Vito; Gomez-Caravaca, Ana Maria; Tabanelli, Giulia FOODS (2020) DOI / 10.3390/foods9020153 Gold DOAJ, Green published

Mentions 1 Twitter 0 Wikipedia 0 News 0 Policy

Article New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) LH Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities Giambanelli, Elisa; Maria Gomez-Caravaca, Ana; Ruiz-Torralba, Arancha; Jesus Guerra-Hernandez, Eduardo; Geovanny Figueroa-Hurtado, Jorge; Garcia-Villanova, Belen; Verardo, Vito ANTIOXIDANTS (2020) DOI / 10.3390/antiox9070628 Green published, Gold

Mentions 1 Twitter 0 Wikipedia 0 News 0 Policy

Article Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley Boubakri, Hatem; Jdey, Ahmed; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faical; Riciputi, Ylenia; Pasini, Federica; Christian, Magne; Verardo, Vito INTERNATIONAL JOURNAL OF FOOD PROPERTIES 1094-2912 (2017) DOI / 10.1080/10942912.2017.1359186 Bronze

Mentions 3 Twitter 0 Wikipedia 0 News 0 Policy

Article Recent developments in extraction and encapsulation techniques of orange essential oil del Carmen Razola-Diaz, Maria; Jesus Guerra-Hernandez, Eduardo; Garcia-Villanova, Belen; Verardo, Vito FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2021.129575

Mentions 1 Twitter 0 Wikipedia 0 News 0 Policy

Article Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products Lopez-Cobo, Ana; Verardo, Vito; Diaz-de-Cerio, Elixabet; Segura-Carretero, Antonio; Fernandez-Gutierrez, Alberto; Gomez-Caravaca, Ana M. FOOD RESEARCH INTERNATIONAL 0963-9969 (2017) DOI / 10.1016/j.foodres.2017.02.008

Mentions 1 Twitter 0 Wikipedia 0 News 0 Policy

Article Establishment of Acid Hydrolysis by Box-Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts del Carmen Razola-Diaz, Maria; Verardo, Vito; Martin-Garcia, Beatriz; Diaz-de-Cerio, Elixabet; Garcia-Villanova, Belen; Jesus Guerra-Hernandez, Eduardo AGRONOMY-BASEL (2020) DOI / 10.3390/agronomy10040477 Gold DOAJ, Green published

Mentions 2 Twitter 0 Wikipedia 0 News 0 Policy

Article Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products Razola-Diaz, Maria del Carmen; Guerra-Hernandez, Eduardo Jesus; Rodriguez-Perez, Celia; Gomez-Caravaca, Ana Maria; Garcia-Villanova, Belen; Verardo, Vito FOODS (2021) DOI / 10.3390/foods10051120 Gold DOAJ, Green published

Mentions 2 Twitter 0 Wikipedia 0 News 0 Policy

Article Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; Caboni, Maria Fiorenza LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 (2018) DOI / 10.1016/j.lwt.2017.08.063

Mentions 1 Twitter 0 Wikipedia 0 News 0 Policy

Article GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components Martin-Garcia, Beatriz; Verardo, Vito; Leon, Lorenzo; De la Rosa, Raul; Arraez-Roman, David; Segura-Carretero, Antonio; Maria Gomez-Caravaca, Ana FOOD RESEARCH INTERNATIONAL 0963-9969 (2019) DOI / 10.1016/j.foodres.2018.08.085