Trabajos de Antonio Segura Carretero

Trabajos de Nombre

Agricultural Sciences


  Listando 32 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Review Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance Salehi, Bahare; Vlaisavljevic, Sanja; Adetunji, Charles Oluwaseun; Adetunji, Juliana Bunmi; Kregiel, Dorota; Antolak, Hubert; Pawlikowska, Ewelina; Uprety, Yadav; Mileski, Ksenija S.; Devkota, Hari Prasad; Sharifi-Rad, Javad; Das, Gitishree; Patra, Jayanta TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 (2019) DOI / 10.1016/j.tifs.2019.07.042
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Review Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology Salehi, Bahare; Selamoglu, Zeliha; Sener, Bilge; Kilic, Mehtap; Jugran, Arun Kumar; De Tommasi, Nunziatina; Sinisgalli, Chiara; Milella, Luigi; Rajkovic, Jovana; Morais-Braga, Maria Flaviana B.; Bezerra, Camila F.; Rocha, Janaina E.; Coutinho, Henrique D. FOODS (2019) DOI / 10.3390/foods8100522 Gold DOAJ, Green published
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Article Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A Cuyas, Elisabet; Gumuzio, Juan; Lozano-Sanchez, Jesus; Carreras, David; Verdura, Sara; Llorach-Pares, Laura; Sanchez-Martinez, Melchor; Selga, Elisabet; Perez, Guillermo J.; Scornik, Fabiana S.; Brugada, Ramon; Bosch-Barrera, Joaquim; Segura-Carretero, Ant NUTRIENTS (2019) DOI / 10.3390/nu11071656 Green submitted, Green published, Gold
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Article Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation Vezza, Teresa; Algieri, Francesca; Rodriguez-Nogales, Alba; Garrido-Mesa, Jose; Pilar Utrilla, M.; Talhaoui, Nassima; Maria Gomez-Caravaca, Ana; Segura-Carretero, Antonio; Elena Rodriguez-Cabezas, M.; Monteleone, Giovanni; Galvez, Julio MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2017) DOI / 10.1002/mnfr.201601066
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Article The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition Diez-Echave, Patricia; Vezza, Teresa; Rodriguez-Nogales, Alba; Hidalgo-Garcia, Laura; Garrido-Mesa, Jose; Ruiz-Malagon, Antonio; Alberto Molina-Tijeras, Jose; Romero, Miguel; Robles-Vera, Inaki; Javier Leyva-Jimenez, Francisco; Lozano-Sanchez, Jesus; Arrae MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2020) DOI / 10.1002/mnfr.202000005
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Article Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches De La Luz Cadiz-Gurrea, Maria; del Carmen Villegas-Aguilar, Maria; Javier Leyva-Jimenez, Francisco; Pimentel-Moral, Sandra; Fernandez-Ochoa, Alvaro; Elena Alanon, Maria; Segura-Carretero, Antonio FOOD RESEARCH INTERNATIONAL 0963-9969 (2020) DOI / 10.1016/j.foodres.2020.109786
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Article Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil Jimenez-Sanchez, Cecilia; Lozano-Sanchez, Jesus; Brueggemann, Margret; Neves-Vieira, Mariana; Rodriguez-Werner, Miriam; Schmalfuss, Eva; Winterhalter, Peter; Segura-Carretero, Antonio; Fernandez-Gutierrez, Alberto EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 1438-7697 (2017) DOI / 10.1002/ejlt.201500532
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Review Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability Rodriguez-Lopez, Paloma; Lozano-Sanchez, Jesus; Borras-Linares, Isabel; Emanuelli, Tatiana; Menendez, Javier A.; Segura-Carretero, Antonio ANTIOXIDANTS (2020) DOI / 10.3390/antiox9080685 Green published, Gold other
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Review Salvia spp. plants-from farm to food applications and phytopharmacotherapy Sharifi-Rad, Mehdi; Ozcelik, Beraat; Altin, Gokce; Daskaya-Dikmen, Ceren; Martorell, Miquel; Ramirez-Alarcon, Karina; Alarcon-Zapata, Pedro; Morais-Braga, Maria Flaviana B.; Carneiro, Joara N. P.; Alves Borges Leal, Antonio Linkoln; Melo Coutinho, Henrique TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 (2018) DOI / 10.1016/j.tifs.2018.08.008
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Article Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets Cuyas, Elisabet; Castillo, David; Llorach-Pares, Laura; Lozano-Sanchez, Jesus; Verdura, Sara; Nonell-Canals, Alfons; Brunet, Joan; Bosch-Barrera, Joaquim; Joven, Jorge; Valdes, Rafael; Sanchez-Martinez, Melchor; Segura-Carretero, Antonio; Menendez, Javier FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2019) DOI / 10.1016/j.fct.2019.05.037
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Article The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase Cuyas, Elisabet; Verdura, Sara; Lozano-Sanchez, Jesus; Viciano, Ignacio; Llorach-Pares, Laura; Nonell-Canals, Alfons; Bosch-Barrera, Joaquim; Brunet, Joan; Segura-Carretero, Antonio; Sanchez-Martinez, Melchor; Antonio Encinar, Jose; Menendez, Javier A. FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2019) DOI / 10.1016/j.fct.2019.03.049
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Review Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review Osuna-Prieto, Francisco J.; Martinez-Tellez, Borja; Sanchez-Delgado, Guillermo; Aguilera, Concepcion M.; Lozano-Sanchez, Jesus; Arraez-Roman, David; Segura-Carretero, Antonio; Ruiz, Jonatan R. ADVANCES IN NUTRITION 2161-8313 (2019) DOI / 10.1093/advances/nmy067 Green published
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Article The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity Diaz-de-Cerio, Elixabet; Rodriguez-Nogales, Alba; Algieri, Francesca; Romero, Miguel; Verardo, Vito; Segura-Carretero, Antonio; Duarte, Juan; Galvez, Julio FOOD RESEARCH INTERNATIONAL 0963-9969 (2017) DOI / 10.1016/j.foodres.2017.03.019
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Article Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract Pimentel-Moral, Sandra; Rodriguez-Perez, Celia; Segura-Carretero, Antonio; Martinez-Ferez, Antonio FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2018.03.146
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Review Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity Herranz-Lopez, Maria; Olivares-Vicente, Marilo; Encinar, Jose Antonio; Barrajon-Catalan, Enrique; Segura-Carretero, Antonio; Joven, Jorge; Micol, Vicente NUTRIENTS (2017) DOI / 10.3390/nu9080907 Green published, Gold, Green submitted
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Review Phenolic compounds as natural and multifunctional anti-obesity agents: A review Rodriguez-Perez, Celia; Segura-Carretero, Antonio; del Mar Contreras, Maria CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 (2019) DOI / 10.1080/10408398.2017.1399859
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Review Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus Javier Leyva-Jimenez, Francisco; Lozano-Sanchez, Jesus; De La Luz Cadiz-Gurrea, Maria; Arraez-Roman, David; Segura-Carretero, Antonio NUTRIENTS (2019) DOI / 10.3390/nu11071646 Green submitted, Green published, Gold
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Article Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation De La Luz Cadiz-Gurrea, Maria; Fernandez de las Nieves, Ignacio; Aguilera Saez, Luis Manuel; Fernandez-Arroyo, Salvador; Legeai-Mallet, Laurence; Bouaziz, Mohamed; Segura-Carretero, Antonio PLANT FOODS FOR HUMAN NUTRITION 0921-9668 (2019) DOI / 10.1007/s11130-018-0694-x
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Article Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion Gonzalez, Estefania; Maria Gomez-Caravaca, Ana; Gimenez, Begona; Cebrian, Ruben; Maqueda, Mercedes; Martinez-Ferez, Antonio; Segura-Carretero, Antonio; Robert, Paz FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.11.127
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Article The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice Diez-Echave, Patricia; Vezza, Teresa; Rodriguez-Nogales, Alba; Jesus Ruiz-Malagon, Antonio; Hidalgo-Garcia, Laura; Garrido-Mesa, Jose; Alberto Molina-Tijeras, Jose; Romero, Miguel; Robles-Vera, Inaki; Pimentel-Moral, Sandra; Borras-Linares, Isabel; Arraez- FOOD RESEARCH INTERNATIONAL 0963-9969 (2020) DOI / 10.1016/j.foodres.2019.108722
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Article Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim Lopez-Huertas, Eduardo; Lozano-Sanchez, Jesus; Segura-Carretero, Antonio FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2020.128291
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Article Innovative perspectives on Pulicaria dysenterica extracts: phyto-pharmaceutical properties, chemical characterization and multivariate analysis De La Luz Cadiz-Gurrea, Maria; Zengin, Gokhan; Kayacik, Ozlem; Lobine, Devina; Mahomoodally, Mohamad Fawzi; Javier Leyva-Jimenez, Francisco; Segura-Carretero, Antonio JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2019) DOI / 10.1002/jsfa.9875
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Article Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds Goncalves, E. C. B. A.; Lozano-Sanchez, J.; Gomes, S.; Ferreira, M. S. L.; Cameron, L. C.; Segura-Carretero, A. JOURNAL OF FOOD SCIENCE 0022-1147 (2018) DOI / 10.1111/1750-3841.14336
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Article Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products Lopez-Cobo, Ana; Verardo, Vito; Diaz-de-Cerio, Elixabet; Segura-Carretero, Antonio; Fernandez-Gutierrez, Alberto; Gomez-Caravaca, Ana M. FOOD RESEARCH INTERNATIONAL 0963-9969 (2017) DOI / 10.1016/j.foodres.2017.02.008
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Article Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders Leyva-Jimenez, Francisco-Javier; Manca, Maria Letizia; Manconi, Maria; Caddeo, Carla; Vazquez, Jose Antonio; Carbone, Claudia; Lozano-Sanchez, Jesus; Arraez-Roman, David; Segura-Carretero, Antonio FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2020.127746
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Article Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study Di Silvestro, Raffaella; Di Loreto, Alessandro; Bosi, Sara; Bregola, Valeria; Marotti, Ilaria; Benedettelli, Stefano; Segura-Carretero, Antonio; Dinelli, Giovanni JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2017) DOI / 10.1002/jsfa.7782
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Article GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components Martin-Garcia, Beatriz; Verardo, Vito; Leon, Lorenzo; De la Rosa, Raul; Arraez-Roman, David; Segura-Carretero, Antonio; Maria Gomez-Caravaca, Ana FOOD RESEARCH INTERNATIONAL 0963-9969 (2019) DOI / 10.1016/j.foodres.2018.08.085
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Article Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds Marziali, Sara; Guerra, Elena; Cerdan-Garcia, Carlos; Segura-Carretero, Antonio; Fiorenza Caboni, Maria; Verardo, Vito INTERNATIONAL DAIRY JOURNAL 0958-6946 (2018) DOI / 10.1016/j.idairyj.2017.09.004
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Article Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues' Significance for Sustainable Development Hassan Mekky, Reham; Abdel-Sattar, Essam; Segura-Carretero, Antonio; del Mar Contreras, Maria FOODS (2019) DOI / 10.3390/foods8100432 Gold DOAJ, Green published
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Article Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts Kiritsakis, Konstantinos; Rodriguez-Perez, Celia; Gerasopoulos, Dimitrios; Segura- Carretero, Antonio EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 1438-7697 (2017) DOI / 10.1002/ejlt.201600425
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Article Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar 'Giza 32' Employing LC-MS and Tandem MS-Based Untargeted Method Hassan Mekky, Reham; Abdel-Sattar, Essam; Segura-Carretero, Antonio; del Mar Contreras, Maria FOODS (2021) DOI / 10.3390/foods10020298 Gold DOAJ, Green published
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Review Activation of Brown Adipose Tissue and Promotion ofWhite Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review Osuna-Prieto, Francisco J.; Martinez-Tellez, Borja; Segura-Carretero, Antonio; Ruiz, Jonatan R. ADVANCES IN NUTRITION (2021) DOI / 10.1093/advances/nmab084

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