Trabajos de José Ángel Rufián Henares

Trabajos de Nombre

Listando 42 trabajos del autor/autora 38

Lista de trabajos en el área

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Article Effect of Food Thermal Processing on the Composition of the Gut Microbiota Perez-Burillo, Sergio; Pastoriza, Silvia; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Pilar Francino, M.; Rufian-Henares, Jose A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b04077

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Article Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota Agans, Richard; Gordon, Alex; Kramer, Denise Lynette; Perez-Burillo, Sergio; Rufian-Henares, Jose A.; Paliy, Oleg APPLIED AND ENVIRONMENTAL MICROBIOLOGY 0099-2240 (2018) DOI / 10.1128/aem.01525-18 Green published, Bronze

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Article Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota Perez-Burillo, Sergio; Mehta, Trupthi; Esteban-Munoz, Adelaida; Pastoriza, Silvia; Paliy, Oleg; Angel Rufian-Henares, Jose FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.11.137

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Review Healthy properties of green and white teas: an update Pastoriza, S.; Mesias, M.; Cabrera, C.; Rufian-Henares, J. A. FOOD & FUNCTION 2042-6496 (2017) DOI / 10.1039/c7fo00611j

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Article An extended reconstruction of human gut microbiota metabolism of dietary compounds Blasco, Telmo; Perez-Burillo, Sergio; Balzerani, Francesco; Hinojosa-Nogueira, Daniel; Lerma-Aguilera, Alberto; Pastoriza, Silvia; Cendoya, Xabier; Rubio, Angel; Jose Gosalbes, Maria; Jimenez-Hernandez, Nuria; Pilar Francino, M.; Apaolaza, Inigo; Angel Ruf NATURE COMMUNICATIONS (2021) DOI / 10.1038/s41467-021-25056-x Gold, Green published

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Article Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner Perez-Burillo, Sergio; Pastoriza, Silvia; Fernandez-Arteaga, Alejandro; Luzon, German; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Francino, M. Pilar; Angel Rufian-Henares, Jose JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2019) DOI / 10.1021/acs.jafc.8b06604

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Review Green Tea and Its Relation to Human Gut Microbiome Perez-Burillo, Sergio; Navajas-Porras, Beatriz; Lopez-Maldonado, Alicia; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Rufian-Henares, Jose Angel MOLECULES (2021) DOI / 10.3390/molecules26133907 Gold, Green published

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Article Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties Perez-Burillo, S.; Gimenez, R.; Rufian-Henares, J. A.; Pastoriza, S. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.12.056

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Article Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota Molino, Silvia; Lerma-Aguilera, Alberto; Jimenez-Hernandez, Nuria; Gosalbes, Maria Jose; Angel Rufian-Henares, Jose; Francino, M. Pilar FRONTIERS IN MICROBIOLOGY (2021) DOI / 10.3389/fmicb.2021.625782 Gold DOAJ, Green published

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Article Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation Navajas-Porras, Beatriz; Perez-Burillo, Sergio; Valverde-Moya, Alvaro Jesus; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Rufian-Henares, Jose Angel ANTIOXIDANTS (2020) DOI / 10.3390/antiox9121312 Green published, Gold

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Article An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality Perez-Burillo, Sergio; Molino, Silvia; Navajas-Porras, Beatriz; Jesus Valverde-Moya, Alvaro; Hinojosa-Nogueira, Daniel; Lopez-Maldonado, Alicia; Pastoriza, Silvia; Angel Rufian-Henares, Jose NATURE PROTOCOLS 1754-2189 (2021) DOI / 10.1038/s41596-021-00537-x

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Review Green and white teas as health-promoting foods Hinojosa-Nogueira, Daniel; Perez-Burillo, Sergio; Pastoriza de la Cueva, Silvia; Rufian-Henares, Jose Angel FOOD & FUNCTION 2042-6496 (2021) DOI / 10.1039/d1fo00261a Gold other

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Article Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation Yaneth Maldonado-Mateus, Lida; Perez-Burillo, Sergio; Lerma-Aguilera, Alberto; Hinojosa-Nogueira, Daniel; Ruiz-Perez, Sonia; Jose Gosalbes, Maria; Pilar Francino, M.; Angel Rufian-Henares, Jose; Pastoriza de la Cueva, Silvia FOOD & FUNCTION 2042-6496 (2021) DOI / 10.1039/d1fo01155c Hybrid, Green published

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Article Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes Muros, Jose J.; Knox, Emily; Hinojosa-Nogueira, Daniel; Rufian-Henares, Jose A.; Zabala, Mikel SCIENTIFIC REPORTS 2045-2322 (2021) DOI / 10.1038/s41598-021-94660-0 Gold, Green submitted, Green published

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Article Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers Cervera-Mata, Ana; Navarro-Alarcon, Miguel; Delgado, Gabriel; Pastoriza, Silvia; Montilla-Gomez, Javier; Llopis, Juan; Sanchez-Gonzalez, Cristina; Angel Rufian-Henares, Jose FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.12.101

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Review How brewing parameters affect the healthy profile of tea Pastoriza, Silvia; Perez-Burillo, Sergio; Angel Rufian-Henares, Jose CURRENT OPINION IN FOOD SCIENCE 2214-7993 (2017) DOI / 10.1016/j.cofs.2016.12.001

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Article Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth Fuertes, Alvaro; Perez-Burillo, Sergio; Apaolaza, Inigo; Valles, Yvonne; Pilar Francino, M.; Angel Rufian-Henares, Jose; Planes, Francisco J. FRONTIERS IN MICROBIOLOGY (2019) DOI / 10.3389/fmicb.2019.00848 Gold, Green published

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Article Effects of in vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)-alginate beads Aguirre-Calvo, Tatiana Rocio; Molino, Silvia; Perullini, Mercedes; Rufian-Henares, Jose Angel; Santagapita, Patricio R. FOOD & FUNCTION 2042-6496 (2020) DOI / 10.1039/d0fo02347g

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Article Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients Intake of Pregnant Women in the South-East of Spain Hinojosa-Nogueira, Daniel; Romero-Molina, Desiree; Jose Gimenez-Asensio, Maria; Gonzalez-Alzaga, Beatriz; Lopez-Flores, Inmaculada; Pastoriza de la Cueva, Silvia; Angel Rufian-Henares, Jose; Hernandez, Antonio F.; Lacasana, Marina NUTRIENTS (2021) DOI / 10.3390/nu13093032 Green published, Gold

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Article Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation Navajas-Porras, Beatriz; Perez-Burillo, Sergio; Valverde-Moya, Alvaro; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Rufian-Henares, Jose Angel ANTIOXIDANTS (2021) DOI / 10.3390/antiox10030445 Gold DOAJ, Green published

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Article Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells Pastoriza de la Cueva, Silvia; Seiquer, Isabel; Mesias, Marta; Angel Rufian-Henares, Jose; Delgado-Andrade, Cristina FOODS (2017) DOI / 10.3390/foods6010005 Gold DOAJ, Green published

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Article Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products Delgado-Andrade, Cristina; Pastoriza de la Cueva, Silvia; Jesus Peinado, M.; Angel Rufian-Henares, Jose; Pilar Navarro, M.; Rubio, Luis A. FOOD RESEARCH INTERNATIONAL 0963-9969 (2017) DOI / 10.1016/j.foodres.2017.06.067

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Article Plant extracts as natural modulators of gut microbiota community structure and functionality Perez-Burillo, S.; Hinojosa-Nogueira, D.; Pastoriza, S.; Rufian-Henares, J. A. HELIYON (2020) DOI / 10.1016/j.heliyon.2020.e05474 Green published, Gold

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Article Plant seeds as source of nutrients and phytochemicals for the Indian population Cervera-Mata, Ana; Sahu, Pravin Kumar; Chakradhari, Suryakant; Sahu, Yaman Kumar; Patel, Khageshwar Singh; Singh, Samarendra; Towett, Erick K.; Martin-Ramos, Pablo; Quesada-Granados, Jose Javier; Rufian-Henares, Jose A. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 0950-5423 (2021) DOI / 10.1111/ijfs.15414 Green published, Hybrid

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Review Relationship between composition and bioactivity of persimmon and kiwifruit Perez-Burillo, S.; Oliveras, M. J.; Quesada, J.; Rufian-Henares, J. A.; Pastoriza, S. FOOD RESEARCH INTERNATIONAL 0963-9969 (2018) DOI / 10.1016/j.foodres.2017.11.022

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Article Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study Perez-Burillo, S.; Pastoriza, S.; Girones, A.; Avellaneda, A.; Pilar Francino, M.; Rufian-Henares, J. A. JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2020) DOI / 10.1016/j.jff.2020.103790 Gold other, Green published

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Article Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components Moreno-Montoro, Miriam; Olalla-Herrera, Manuel; Angel Rufian-Henares, Jose; Gimenez Martinez, Rafael; Miralles, Beatriz; Bergillos, Triana; Navarro-Alarcon, Miguel; Jauregi, Paula FOOD & FUNCTION 2042-6496 (2017) DOI / 10.1039/c7fo00666g Green accepted

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Article Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation Molino, Silvia; Fernandez-Miyakawa, Mariano; Giovando, Samuele; Angel Rufian-Henares, Jose JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2018) DOI / 10.1016/j.jff.2018.07.056

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Article Mineral profile of weight loss related foods marketed in Spain Zurita-Ortega, Ana; Cervera-Mata, Ana; Delgado, Gabriel; Zurita-Ortega, Felix; Angel Rufian-Henares, Jose; Pastoriza, Silvia FOOD CHEMISTRY 0308-8146 (2020) DOI / 10.1016/j.foodchem.2019.126156