José Ángel Rufián Henares

UNIV GRANADA
454 InfluRatio
42 Indexed Publications in Altmetrics.com

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Article Effect of Food Thermal Processing on the Composition of the Gut Microbiota Perez-Burillo, Sergio; Pastoriza, Silvia; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Pilar Francino, M.; Rufian-Henares, Jose A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b04077 OPEN ACCESS LEVEL /
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Article Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota Agans, Richard; Gordon, Alex; Kramer, Denise Lynette; Perez-Burillo, Sergio; Rufian-Henares, Jose A.; Paliy, Oleg APPLIED AND ENVIRONMENTAL MICROBIOLOGY 0099-2240 (2018) DOI / 10.1128/aem.01525-18 OPEN ACCESS LEVEL / Green published, Bronze
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Article Effect of Food Thermal Processing on the Composition of the Gut Microbiota Perez-Burillo, Sergio; Pastoriza, Silvia; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Pilar Francino, M.; Rufian-Henares, Jose A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b04077 OPEN ACCESS LEVEL /
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Article Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota Perez-Burillo, Sergio; Mehta, Trupthi; Esteban-Munoz, Adelaida; Pastoriza, Silvia; Paliy, Oleg; Angel Rufian-Henares, Jose FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.11.137 OPEN ACCESS LEVEL /
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Article Effect of Food Thermal Processing on the Composition of the Gut Microbiota Perez-Burillo, Sergio; Pastoriza, Silvia; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Pilar Francino, M.; Rufian-Henares, Jose A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b04077 OPEN ACCESS LEVEL /
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Article Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota Perez-Burillo, Sergio; Mehta, Trupthi; Esteban-Munoz, Adelaida; Pastoriza, Silvia; Paliy, Oleg; Angel Rufian-Henares, Jose FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.11.137 OPEN ACCESS LEVEL /
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Review Healthy properties of green and white teas: an update Pastoriza, S.; Mesias, M.; Cabrera, C.; Rufian-Henares, J. A. FOOD & FUNCTION 2042-6496 (2017) DOI / 10.1039/c7fo00611j OPEN ACCESS LEVEL /
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Article An extended reconstruction of human gut microbiota metabolism of dietary compounds Blasco, Telmo; Perez-Burillo, Sergio; Balzerani, Francesco; Hinojosa-Nogueira, Daniel; Lerma-Aguilera, Alberto; Pastoriza, Silvia; Cendoya, Xabier; Rubio, Angel; Jose Gosalbes, Maria; Jimenez-Hernandez, Nuria; Pilar Francino, M.; Apaolaza, Inigo; Angel Ruf NATURE COMMUNICATIONS (2021) DOI / 10.1038/s41467-021-25056-x OPEN ACCESS LEVEL / Gold, Green published
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Article Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota Agans, Richard; Gordon, Alex; Kramer, Denise Lynette; Perez-Burillo, Sergio; Rufian-Henares, Jose A.; Paliy, Oleg APPLIED AND ENVIRONMENTAL MICROBIOLOGY 0099-2240 (2018) DOI / 10.1128/aem.01525-18 OPEN ACCESS LEVEL / Green published, Bronze
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Article Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota Molino, Silvia; Lerma-Aguilera, Alberto; Jimenez-Hernandez, Nuria; Gosalbes, Maria Jose; Angel Rufian-Henares, Jose; Francino, M. Pilar FRONTIERS IN MICROBIOLOGY (2021) DOI / 10.3389/fmicb.2021.625782 OPEN ACCESS LEVEL / Gold DOAJ, Green published
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