Trabajos de Antonio María Guadix Escobar

Trabajos de Nombre

Agricultural Sciences


  Listando 5 trabajos del autor/autora 37
Lista de trabajos en el área Agricultural Sciences
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Article Identification of novel dipeptidyl peptidase IV and alpha-glucosidase inhibitory peptides from Tenebrio molitor Rivero-Pino, Fernando; Guadix, Antonio; Guadix, Emilia M. FOOD & FUNCTION 2042-6496 (2021) DOI / 10.1039/d0fo02696d
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Article Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Perez-Galvez, Raul; Guadix, Antonio; Guadix, Emilia M. FOOD AND BIOPRODUCTS PROCESSING 0960-3085 (2020) DOI / 10.1016/j.fbp.2020.07.003
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Article pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions Ruiz-Alvarez, Jose Maria; del Castillo-Santaella, Teresa; Maldonado-Valderrama, Julia; Guadix, Antonio; Guadix, Emilia M.; Garcia-Moreno, Pedro J. FOOD HYDROCOLLOIDS 0268-005X (2021) DOI / 10.1016/j.foodhyd.2021.107075 Hybrid, Green published
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Article Development of an up-grading process to produce MLM structured lipids from sardine discards Morales-Medina, R.; Munio, M.; Guadix, A.; Guadix, E. M. FOOD CHEMISTRY 0308-8146 (2017) DOI / 10.1016/j.foodchem.2017.02.019
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Article Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin Javier Espejo-Carpio, Francisco; Perez-Galvez, Raul; Guadix, Antonio; Maria Guadix, Emilia JOURNAL OF DAIRY RESEARCH 0022-0299 (2018) DOI / 10.1017/s002202991800064x