Trabajos de Antonio María Guadix Escobar
Trabajos de Nombre
Agricultural Sciences
Listando 5 trabajos del autor/autora 37
Lista de trabajos en el área Agricultural Sciences
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Identification of novel dipeptidyl peptidase IV and alpha-glucosidase inhibitory peptides from Tenebrio molitor
Rivero-Pino, Fernando; Guadix, Antonio; Guadix, Emilia M.
FOOD & FUNCTION
2042-6496 (2021)
DOI /
10.1039/d0fo02696d
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Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Perez-Galvez, Raul; Guadix, Antonio; Guadix, Emilia M.
FOOD AND BIOPRODUCTS PROCESSING
0960-3085 (2020)
DOI /
10.1016/j.fbp.2020.07.003
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pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
Ruiz-Alvarez, Jose Maria; del Castillo-Santaella, Teresa; Maldonado-Valderrama, Julia; Guadix, Antonio; Guadix, Emilia M.; Garcia-Moreno, Pedro J.
FOOD HYDROCOLLOIDS
0268-005X (2021)
DOI /
10.1016/j.foodhyd.2021.107075
Hybrid, Green published
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Development of an up-grading process to produce MLM structured lipids from sardine discards
Morales-Medina, R.; Munio, M.; Guadix, A.; Guadix, E. M.
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2017.02.019
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Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin
Javier Espejo-Carpio, Francisco; Perez-Galvez, Raul; Guadix, Antonio; Maria Guadix, Emilia
JOURNAL OF DAIRY RESEARCH
0022-0299 (2018)
DOI /
10.1017/s002202991800064x