Antonio María Guadix Escobar
UNIV GRANADA
- Granada / Spain
- CATEDRÁTICO DE UNIVERSIDAD
- Departamento de Ingeniería Química
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Trabajos destacados por categoría
Agricultural Sciences
Todos sus trabajos en el área Agricultural Sciences
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Identification of novel dipeptidyl peptidase IV and alpha-glucosidase inhibitory peptides from Tenebrio molitor
Rivero-Pino, Fernando; Guadix, Antonio; Guadix, Emilia M.
FOOD & FUNCTION
2042-6496 (2021)
DOI /
10.1039/d0fo02696d
OPEN ACCESS LEVEL /
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Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Perez-Galvez, Raul; Guadix, Antonio; Guadix, Emilia M.
FOOD AND BIOPRODUCTS PROCESSING
0960-3085 (2020)
DOI /
10.1016/j.fbp.2020.07.003
OPEN ACCESS LEVEL /
Engineering
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Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Perez-Galvez, Raul; Guadix, Antonio; Guadix, Emilia M.
FOOD AND BIOPRODUCTS PROCESSING
0960-3085 (2020)
DOI /
10.1016/j.fbp.2020.07.003
OPEN ACCESS LEVEL /
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Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures
Morales-Medina, R.; Perez-Galvez, R.; Guadix, A.; Guadix, E. M.
PROCESS BIOCHEMISTRY
1359-5113 (2017)
DOI /
10.1016/j.procbio.2016.11.001
OPEN ACCESS LEVEL /
Microbiology
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Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Perez-Galvez, Raul; Guadix, Antonio; Guadix, Emilia M.
FOOD AND BIOPRODUCTS PROCESSING
0960-3085 (2020)
DOI /
10.1016/j.fbp.2020.07.003
OPEN ACCESS LEVEL /
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0
Twitter
0
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0
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Article
Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures
Morales-Medina, R.; Perez-Galvez, R.; Guadix, A.; Guadix, E. M.
PROCESS BIOCHEMISTRY
1359-5113 (2017)
DOI /
10.1016/j.procbio.2016.11.001
OPEN ACCESS LEVEL /
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