Antonio Raúl Pérez Gálvez

UNIV GRANADA
33 InfluRatio
3 Indexed Publications in Altmetrics.com

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Article Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes Rivero Pino, Fernando; Perez Galvez, Raul; Javier Espejo Carpio, F.; Guadix, Emilia M. FOOD & FUNCTION 2042-6496 (2020) DOI / 10.1039/d0fo00734j OPEN ACCESS LEVEL / Green published
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Article Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Perez-Galvez, Raul; Guadix, Antonio; Guadix, Emilia M. FOOD AND BIOPRODUCTS PROCESSING 0960-3085 (2020) DOI / 10.1016/j.fbp.2020.07.003 OPEN ACCESS LEVEL /

Engineering

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Article Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Perez-Galvez, Raul; Guadix, Antonio; Guadix, Emilia M. FOOD AND BIOPRODUCTS PROCESSING 0960-3085 (2020) DOI / 10.1016/j.fbp.2020.07.003 OPEN ACCESS LEVEL /
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Article Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures Morales-Medina, R.; Perez-Galvez, R.; Guadix, A.; Guadix, E. M. PROCESS BIOCHEMISTRY 1359-5113 (2017) DOI / 10.1016/j.procbio.2016.11.001 OPEN ACCESS LEVEL /

Microbiology

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Article Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides Rivero-Pino, Fernando; Javier Espejo-Carpio, F.; Perez-Galvez, Raul; Guadix, Antonio; Guadix, Emilia M. FOOD AND BIOPRODUCTS PROCESSING 0960-3085 (2020) DOI / 10.1016/j.fbp.2020.07.003 OPEN ACCESS LEVEL /
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Article Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures Morales-Medina, R.; Perez-Galvez, R.; Guadix, A.; Guadix, E. M. PROCESS BIOCHEMISTRY 1359-5113 (2017) DOI / 10.1016/j.procbio.2016.11.001 OPEN ACCESS LEVEL /
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