Laura Gámiz Gracia

UNIV GRANADA
113 InfluRatio
16 Indexed Publications in Altmetrics.com

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Article Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS Arroyo-Manzanares, Natalia; Hamed, Ahmed M.; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 1939-3210 (2019) DOI / 10.1080/19393210.2019.1663276 OPEN ACCESS LEVEL /
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Article Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry Hamed, Ahmed M.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 1944-0049 (2017) DOI / 10.1080/19440049.2017.1368722 OPEN ACCESS LEVEL /
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Article Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS Arroyo-Manzanares, Natalia; Hamed, Ahmed M.; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 1939-3210 (2019) DOI / 10.1080/19393210.2019.1663276 OPEN ACCESS LEVEL /
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Article Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry Hamed, Ahmed M.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 1944-0049 (2017) DOI / 10.1080/19440049.2017.1368722 OPEN ACCESS LEVEL /
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Article Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS Arroyo-Manzanares, Natalia; Hamed, Ahmed M.; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 1939-3210 (2019) DOI / 10.1080/19393210.2019.1663276 OPEN ACCESS LEVEL /
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Article Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry Hamed, Ahmed M.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 1944-0049 (2017) DOI / 10.1080/19440049.2017.1368722 OPEN ACCESS LEVEL /
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