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» CategorĆ­a: Agricultural Sciences

100 publicaciones en el ranking
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1. Caffeine increases maximal fat oxidation during a graded exercise test: is there a diurnal variation? Agricultural Sciences 2021 Gold DOAJ, Green published JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 738 87 283 0 0
2. Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials Agricultural Sciences 2019 Green published, Gold other ADVANCES IN NUTRITION 496 60 346 0 1
3. Folate and vitamin B-12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study Agricultural Sciences 2017 Bronze, Green published BRITISH JOURNAL OF NUTRITION 426 55 2 0 0
4. 2020 WHO guidelines on physical activity and sedentary behaviour for children and adolescents aged 5-17years: summary of the evidence Agricultural Sciences 2020 Green published, Gold INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY 309 10 327 1 0
5. Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms Agricultural Sciences 2017 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 283 42 8 0 0
6. High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial Agricultural Sciences 2020 INTERNATIONAL JOURNAL OF OBESITY 257 32 36 0 0
7. Beer or Ethanol Effects on the Body Composition Response to High-Intensity Interval Training. The BEER-HIIT Study Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 256 20 200 0 0
8. Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition Agricultural Sciences 2017 JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION 255 12 236 2 0
9. Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses Agricultural Sciences 2019 Green published, Bronze ADVANCES IN NUTRITION 229 3 316 0 0
10. Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 222 30 64 0 0
11. Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews Agricultural Sciences 2019 Green published, Green submitted, Hybrid ADVANCES IN NUTRITION 187 23 35 0 0
12. Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials Agricultural Sciences 2019 Green published ADVANCES IN NUTRITION 171 4 228 0 0
13. The under-reported role of toxic substance exposures in the COVID-19 pandemic Agricultural Sciences 2020 Green published, Bronze FOOD AND CHEMICAL TOXICOLOGY 163 1 302 0 0
14. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer Agricultural Sciences 2021 CLINICAL NUTRITION 149 12 95 0 0
15. Skipping breakfast is associated with adiposity markers especially when sleep time is adequate in adolescents Agricultural Sciences 2019 Gold DOAJ, Green published SCIENTIFIC REPORTS 148 18 51 0 0
16. Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses Agricultural Sciences 2019 Bronze, Green published ADVANCES IN NUTRITION 132 10 94 0 0
17. Energy expenditure differences across lying, sitting, and standing positions in young healthy adults Agricultural Sciences 2019 Green published, Green submitted, Gold PLOS ONE 122 16 37 0 0
18. Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project Agricultural Sciences 2018 Green published, Gold other, Green accepted CLINICAL NUTRITION 107 2 141 1 0
19. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways Agricultural Sciences 2019 JOURNAL OF FUNCTIONAL FOODS 106 14 14 0 0
20. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils Agricultural Sciences 2018 JOURNAL OF NUTRITIONAL BIOCHEMISTRY 104 9 49 0 0
21. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial Agricultural Sciences 2018 Gold DOAJ, Green published PLOS ONE 104 11 26 0 0
22. Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax Agricultural Sciences 2020 EUROPEAN JOURNAL OF NUTRITION 100 8 62 0 0
23. Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study Agricultural Sciences 2017 Gold DOAJ, Green published NUTRIENTS 98 7 58 0 0
24. Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review Agricultural Sciences 2020 Gold DOAJ, Green published NUTRIENTS 98 16 3 0 0
25. Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study) Agricultural Sciences 2019 Green published, Gold NUTRIENTS 95 12 23 0 0
26. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial Agricultural Sciences 2019 Green published, Bronze JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION 93 6 76 0 0
27. Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses Agricultural Sciences 2019 Green published, Bronze ADVANCES IN NUTRITION 93 1 141 0 0
28. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study Agricultural Sciences 2021 CLINICAL NUTRITION 91 3 117 0 0
29. Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS Agricultural Sciences 2019 FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 84 0 135 1 0
30. Neck adipose tissue accumulation is associated with higher overall and central adiposity, a higher cardiometabolic risk, and a pro-inflammatory profile in young adults Agricultural Sciences 2020 INTERNATIONAL JOURNAL OF OBESITY 80 10 15 0 0
31. The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 79 4 62 0 0
32. Influence of daily beer or ethanol consumption on physical fitness in response to a high-intensity interval training program. The BEER-HIIT study Agricultural Sciences 2020 Green published, Gold other JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 79 5 52 0 0
33. Impact of Exercise on Gut Microbiota in Obesity Agricultural Sciences 2021 NUTRIENTS 78 0 129 0 0
34. Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study Agricultural Sciences 2020 Gold DOAJ, Green published FRONTIERS IN NUTRITION 76 9 12 0 0
35. Ubiquinol supplementation modulates energy metabolism and bone turnover during high intensity exercise Agricultural Sciences 2020 FOOD & FUNCTION 74 0 112 0 0
36. Effect of Food Thermal Processing on the Composition of the Gut Microbiota Agricultural Sciences 2018 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 73 5 61 0 0
37. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial Agricultural Sciences 2020 Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION 72 10 31 0 0
38. Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study Agricultural Sciences 2020 Green published, Gold NUTRIENTS 66 3 141 0 0
39. Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project Agricultural Sciences 2019 EUROPEAN JOURNAL OF NUTRITION 65 4 50 0 1
40. Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study Agricultural Sciences 2017 Gold DOAJ, Green published NUTRIENTS 64 4 55 1 0
41. Long-Term Safety and Efficacy of Prebiotic Enriched Infant Formula-A Randomized Controlled Trial Agricultural Sciences 2021 Gold, Green published NUTRIENTS 63 10 3 0 0
42. Placebo Effect of Caffeine on Substrate Oxidation during Exercise Agricultural Sciences 2021 Gold DOAJ, Green accepted, Green published NUTRIENTS 63 6 23 0 0
43. Probiotics and Preterm Infants: A Position Paper by the European Society for Paediatric Gastroenterology Hepatology and Nutrition Committee on Nutrition and the European Society for Paediatric Gastroenterology Hepatology and Nutrition Working Group for Pro Agricultural Sciences 2020 Bronze JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION 61 2 63 0 0
44. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-kappa B signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells Agricultural Sciences 2019 JOURNAL OF FUNCTIONAL FOODS 60 7 21 0 0
45. Evidence of the Anti-Inflammatory Effects of Probiotics and Synbiotics in Intestinal Chronic Diseases Agricultural Sciences 2017 Green published, Gold other NUTRIENTS 59 5 16 0 0
46. Probiotic, Prebiotic, and Brain Development Agricultural Sciences 2017 Green published, Gold NUTRIENTS 59 2 48 0 1
47. Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition Agricultural Sciences 2017 Green accepted JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION 59 0 75 2 0
48. Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia Agricultural Sciences 2020 Gold DOAJ, Green published NUTRIENTS 58 2 107 0 0
49. Key Aspects in Nutritional Management of COVID-19 Patients Agricultural Sciences 2020 Gold DOAJ, Green published JOURNAL OF CLINICAL MEDICINE 57 6 32 0 0
50. Strawberry (Fragaria x ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans Agricultural Sciences 2021 Hybrid FOOD CHEMISTRY 56 6 19 0 0
51. Adamdec1, Ednrb and Ptgs1/Cox1, inflammation genes upregulated in the intestinal mucosa of obese rats, are downregulated by three probiotic strains Agricultural Sciences 2017 Green published, Gold other SCIENTIFIC REPORTS 55 2 61 0 0
52. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population Agricultural Sciences 2020 EUROPEAN JOURNAL OF NUTRITION 55 3 62 0 0
53. Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars Agricultural Sciences 2020 Gold DOAJ, Green published, Green accepted FOODS 54 7 0 0 0
54. Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal Agricultural Sciences 2019 Green published, Green submitted, Gold NUTRIENTS 53 3 43 0 0
55. Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 52 2 70 0 0
56. The Association of Nighttime Fasting Duration and Prostate Cancer Risk: Results from the Multicase-Control (MCC) Study in Spain Agricultural Sciences 2021 Green published, Gold NUTRIENTS 52 6 20 0 0
57. Use of Onion Extract as a Dairy Cattle Feed Supplement: Monitoring Propyl Propane Thiosulfonate as a Marker of Its Effect on Milk Attributes Agricultural Sciences 2017 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50 6 7 0 0
58. Impact of cow's milk intake on exercise performance and recovery of muscle function: a systematic review Agricultural Sciences 2019 Green published, Gold JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 50 0 109 0 0
59. Human Milk Oligosaccharides and Immune System Development Agricultural Sciences 2018 Green published, Gold other NUTRIENTS 49 3 50 0 1
60. Vitamin D: Classic and Novel Actions Agricultural Sciences 2018 Green published, Bronze ANNALS OF NUTRITION AND METABOLISM 48 6 11 0 0
61. Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota Agricultural Sciences 2019 FOOD CHEMISTRY 47 6 4 0 0
62. Quality analysis of commercial protein powder supplements and relation to characteristics declared by manufacturer Agricultural Sciences 2018 LWT-FOOD SCIENCE AND TECHNOLOGY 46 5 22 0 0
63. Influence of Physical Activity on Bone Mineral Content and Density in Overweight and Obese Children with Low Adherence to the Mediterranean Dietary Pattern Agricultural Sciences 2018 Green published, Gold, Green submitted NUTRIENTS 46 6 5 0 0
64. Stressing diets? Amygdala networks, cumulative cortisol, and weight loss in adolescents with excess weight Agricultural Sciences 2020 INTERNATIONAL JOURNAL OF OBESITY 46 7 3 0 0
65. Multifactorial Etiology of Anemia in Celiac Disease and Effect of Gluten-Free Diet: A Comprehensive Review Agricultural Sciences 2019 Green published, Gold NUTRIENTS 45 4 30 0 0
66. Effects of Dairy Product Consumption on Height and BoneMineral Content in Children: A Systematic Review of Controlled Trials Agricultural Sciences 2019 Green published ADVANCES IN NUTRITION 44 5 21 0 0
67. Pro-environmental behavior predicts adherence to plant-based diets Agricultural Sciences 2021 APPETITE 44 5 11 0 0
68. Healthy properties of green and white teas: an update Agricultural Sciences 2017 FOOD & FUNCTION 42 7 5 0 0
69. Mechanisms of Action of Probiotics Agricultural Sciences 2019 Green published, Bronze ADVANCES IN NUTRITION 41 2 34 0 0
70. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population Agricultural Sciences 2021 CLINICAL NUTRITION 41 7 9 0 0
71. Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study Agricultural Sciences 2019 EUROPEAN JOURNAL OF NUTRITION 39 0 72 0 0
72. Body Composition Changes after a Weight Loss Intervention: A 3-Year Follow-Up Study Agricultural Sciences 2021 Gold DOAJ, Green published NUTRIENTS 39 1 55 0 0
73. Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic Agricultural Sciences 2021 Green published, Gold NUTRIENTS 38 1 37 0 0
74. Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study Agricultural Sciences 2017 Green published, Green submitted, Gold NUTRIENTS 37 1 57 0 0
75. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome Agricultural Sciences 2021 Green published, Gold SCIENTIFIC REPORTS 37 3 21 0 0
76. Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population Agricultural Sciences 2018 Green published, Gold NUTRIENTS 36 1 35 0 0
77. The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis Agricultural Sciences 2020 Green published, Green submitted, Gold NUTRIENTS 35 2 37 0 0
78. Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study Agricultural Sciences 2017 Gold, Green submitted, Green published PLOS ONE 34 1 49 0 0
79. Dietary sources and intakes of folates and vitamin B-12 in the Spanish population: Findings from the ANIBES study Agricultural Sciences 2017 Gold other, Green published PLOS ONE 34 1 63 0 0
80. Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices Agricultural Sciences 2018 FOOD QUALITY AND PREFERENCE 34 4 0 0 0
81. Effects of Probiotics on Metabolic Syndrome: A Systematic Review of Randomized Clinical Trials Agricultural Sciences 2020 Gold DOAJ, Green published NUTRIENTS 34 0 60 0 0
82. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk Agricultural Sciences 2018 NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES 33 1 56 0 0
83. Autism Spectrum Disorder (ASD) with and without Mental Regression Is Associated with Changes in the Fecal Microbiota Agricultural Sciences 2019 Green published, Gold other NUTRIENTS 33 0 53 0 0
84. Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review Agricultural Sciences 2021 ADVANCES IN NUTRITION 33 0 50 0 0
85. Executive summary: Position document: Evaluation and management of hypoglycemia in the patient with diabetes mellitus 2020. Diabetes Mellitus Working Group of the Spanish Society of Endocrinology and Nutrition Agricultural Sciences 2021 ENDOCRINOLOGIA DIABETES Y NUTRICION 33 0 57 0 0
86. Document on a comprehensive approach to type 2 diabetes mellitus Agricultural Sciences 2019 ENDOCRINOLOGIA DIABETES Y NUTRICION 32 0 65 0 0
87. Nutrition During Pregnancy, Lactation and Early Childhood and its Implications for Maternal and Long-Term Child Health: The Early Nutrition Project Recommendations Agricultural Sciences 2019 Green accepted, Bronze ANNALS OF NUTRITION AND METABOLISM 32 1 38 1 0
88. Economic evaluation of individualized nutritional support in medical inpatients: Secondary analysis of the EFFORT trial Agricultural Sciences 2020 Hybrid CLINICAL NUTRITION 32 0 46 0 0
89. Role of Vitamin D in the Metabolic Syndrome Agricultural Sciences 2021 Green published, Gold NUTRIENTS 32 0 70 0 0
90. Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study Agricultural Sciences 2021 Gold PLOS MEDICINE 31 3 38 0 2
91. Mediterranean Diet, Screen-Time-Based Sedentary Behavior and Their Interaction Effect on Adiposity in European Adolescents: The HELENA Study Agricultural Sciences 2021 Green published, Gold NUTRIENTS 31 4 3 0 0
92. Modification of appetite by bread consumption: A systematic review of randomized controlled trials Agricultural Sciences 2017 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 30 3 2 0 0
93. Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study Agricultural Sciences 2017 Gold DOAJ, Green published NUTRIENTS 30 1 33 0 0
94. Brain substrates of unhealthy versus healthy food choices: influence of homeostatic status and body mass index Agricultural Sciences 2018 INTERNATIONAL JOURNAL OF OBESITY 30 0 49 0 0
95. Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk Agricultural Sciences 2019 Green published, Green accepted, Green submitted, Gold NUTRIENTS 30 0 41 0 0
96. Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study Agricultural Sciences 2017 Bronze JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION 29 3 8 0 0
97. Dietary sources of sugars in adolescents' diet: the HELENA study Agricultural Sciences 2018 EUROPEAN JOURNAL OF NUTRITION 28 0 36 1 0
98. Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials Agricultural Sciences 2018 Bronze NUTRITION REVIEWS 28 1 20 1 0
99. Psychiatric Comorbidity in Children and Adults with Gluten-Related Disorders: A Narrative Review Agricultural Sciences 2018 Gold DOAJ, Green published NUTRIENTS 28 1 30 0 0
100. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases Agricultural Sciences 2019 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 28 0 44 0 0

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